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Chef John Folse has been in the catering business for more than 30 years. During that time he and his team of chefs have taken Louisiana cuisine down the street and around the world. Locally, they have a host of venues from which they cater most frequently. Internationally, they have served Louisiana’s indigenous cuisine in Japan, Beijing, Hong Kong, London, Bogota, Taipei and Seoul. Chef John Folse, “Louisiana’s Culinary Ambassador to the World,” and Company are always ready to cater to you…whether in Baton Rouge, New Orleans or wherever you are celebrating in the world. Chef John Folse Events offers full-service catering at your choice location. A Banquet Manager oversees their professional wait staff who are trained to tend to every need of your guests. Whether it’s a seated dinner or casual reception, their staff is there to create an event that is to be remembered! All of their menus are customized to please your palate and work within the restraints of the location, whether that’s a local landmark, private residence or other venues. Contact an event manager at Chef John Folse Events to get more information at (225) 751-1882.

Jordan Hebert Panepinto
Wedding Sales Manager
JordanH@jfolse.com

Check them out at our upcoming Wedding Soiree and see what they have to offer! This show will be held at the Renaissance Hotel Baton Rouge  in Baton Rouge on Tuesday, November 14th from 6:30-8:30 pm. There will be local wedding vendors, fun music, cake and food tastings, and plenty of giveaways all night!  Stop by the Bridal Beauty Bar for some pampering from health and beauty vendors while sipping champagne!

Learn more about vendors attending the show by keeping up with our vendor spotlights! RSVP to the Facebook Event for updates! Purchase tickets to the event here. The Wedding Soiree is an event created to inform and inspire as you plan for your big day and is produced by N-joy! Weddings + Events.