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Chef John Folse has been in the catering business for more than 30 years. During that time he and his team of chefs have taken Louisiana cuisine down the street and around the world. Locally, they have a host of venues from which they cater most frequently. Internationally, they have served Louisiana’s indigenous cuisine in Japan, Beijing, Hong Kong, London, Bogota, Taipei and Seoul. Chef John Folse, “Louisiana’s Culinary Ambassador to the World,” and Company are always ready to cater to you…whether in Baton Rouge, New Orleans or wherever you are celebrating in the world. Chef John Folse Events offers full-service catering at your choice location. A Banquet Manager oversees their professional wait staff who are trained to tend to every need of your guests. Whether it’s a seated dinner or casual reception, their staff is there to create an event that is to be remembered! All of their menus are customized to please your palate and work within the restraints of the location, whether that’s a local landmark, private residence or other venues. Contact an event manager at Chef John Folse Events to get more information at (225) 751-1882.

Jordan Hebert Panepinto
Wedding Sales Manager
JordanH@jfolse.com

To learn more, check them out at the upcoming Wedding Soiree and see what they have to offer! This show will be held at the Renaissance Hotel in Baton Rouge on Wednesday, May 21st from 6:30-8:30 pm.  The show will feature many local vendors, music, and drinks.  Brides can see the latest in wedding fashions, get pampered in the Bridal Beauty Bar, and win a ton of door prizes including our grand prizes!

Learn more about vendors attending the show by keeping up with our vendor spotlights! RSVP to the Facebook Event for updates! The Wedding Soiree is a semi-annual event created to inform and inspire as you plan for your big day and is produced by N-joY! Weddings & Events.